Passover is almost here! I can’t wait to sit around the table with my family and friends to share food, stories, and memories. Passover is a time of celebration and moderation, so why not extend that to our environment? This Passover, I’m keeping it green, and I want to share how I’m doing it with you. Here’s how we can all keep the earth in mind during our Passover celebrations this year: Read More
March Madness basketball season is here! You know what that means? It’s game day all month! Time to gather your friends and family to watch some hoops! There are so many great things about hosting a viewing party, and since its March Madness month, I am going to tell you some ways you can make a difference on game day. Check out how I make game day super fun: Read More
St Patricks Day is almost here! It’s time to get ready for green, green, and more green! Everything can be green on St Patricks Day, even your clothes and food recipes. If you decide not to wear green, watch out or you’re friends may pinch… Read More
Healthy microwave meals may seem like a myth, but they’re actually real! While you’re nuking frozen pizzas, a world of healthy microwave meals are waiting to be discovered. Low fat frozen food is crammed with sugar and nasty preservatives. Preparing healthy microwave meals isn’t as easy as nuking a frozen dish, but the rewards are worth the extra effort.
It’s feast time! Om nom nom. It’s time to loosen your belt and break out the big plates. While others may say their favorite Thanksgiving food is turkey, as a vegetarian, I love the stuffing, yams, and pumpkin pie! Mmmm. Even though I go green… Read More
Halloween is just around the corner. That means you’re probably trying to plan what Halloween treats you’re going to make. If you’re a vegetarian, like me, you’ll be relieved that unlike some other holidays, Halloween treats are a vegetarian’s playground! To make Halloween treats like… Read More
Did you know there are over 600 pasta shapes to use in your pasta recipes? Or, that pasta is one of the few foods versatile enough to be a main course or a side dish? Whether you’re a cheesy kind of person or a marinara… Read More